Estate Grown and Bottled
Tempranillo
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Crianza |
Reserva |
The Barón de Villacampa™ Wine collection is a fine example of the three most popular styles of red wines in the Rioja wine region of Spain. A great wine is created in the vineyard, not in the cellar.
Our Tempranillo is a young, fruity and ready and easy to drink red wine without barrel ageing. It is best if drunk within two years of the release date. The Harvest in Rioja varies but generally mid September to early October depending on the plot of land and all other climatic influences during the year. The release of our Tempranillo is usually around the first of the following year.
Our Crianza wine has been aged in American and French oak barrels for a minimum of 12 months and then undergoes a refinement period of a few months in the bottle. Crianza is a wine in at least its third year. It is best if drunk within 6-7 years of its release date.
Our Reserva wine has been aged in American and French oak barrels for a minimum of 24 months and then undergoes a refinement period of no less than 12 months in the bottle. Reserva takes a minimum of three years to create. It is best if drunk within 10 years of its release date.
STORAGE AND TRANSPORTATION
The storage of wine is equally as important as the cultivation of the vines, the harvest and the oenologist, great care has been taken throughout the year to ensure our wine lovers magnificent wines. We make sure that our wines are kept in climate-controlled warehouses and every possible precaution is taken to make sure that it arrives to every importer and distributor in excellent condition. Even our samples are sent in isothermal containers. During extremely hot months we only ship via climate controlled services to ensure the safe handling of our fine wine collection.
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This wine is made from selected 100% Tempranillo grapes from our best vineyards, and after a meticulous process of maceration, it is aged for a minimum of 12 months in American and French oak casks, and a few months in a bottle. What the house oenologist says about this wine:
Alcohol content: 13% |
Finger Lakes International Wine Challenge Finger Lakes International Wine Challenge |
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This wine is the result of a selection of our best vineyards, 100% Tempranillo selected grapes and after a meticulous process of maceration, it is aged for 24 months in American and French oak casks, and finishes its refinement process in bottles. The aging time for Reserva must never be less than 3 years. What the house oenologist says about this wine: Alcohol content: 13% |
Dallas Morning News-International Wine Competition Finger Lakes International Wine Challenge Critics Challenge Wine Competition IV Florida International Wine Challenge |
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